For over three decades, Blueberry Hill Cafe has been serving generous, homemade breakfast and lunch across the Chicago suburbs. What started as one family’s small breakfast counter has grown into 8 Chicagoland neighborhood restaurants — built one location, one regular customer, and one really good pancake at a time.
We want every visit to Fellini to be one you’ll remember. We hope we’re the place you think of when you’re craving great Italian food. If you have any questions or special requests, just let us know. We look forward to seeing you soon!
Michael Kautz, Owner
When our Oak Lawn location opened in 2023, it wasn’t just a new restaurant — it was a homecoming. Owner George Nikolopoulos grew up in Oak Lawn, and the new cafe took over a site with its own deep local history: the longtime home of the Oak Lawn Restaurant. In a nod to that legacy, the original signage was kept in place. The opening was marked with a ribbon-cutting alongside Oak Lawn’s mayor and the Oak Lawn Chamber of Commerce, with the Oak Lawn Parks Foundation on hand as well.
Blueberry Hill Cafe is family-run, and that shows in how we treat our team. We’re always looking for people who care about good food and good service — whether you’re an experienced server, cook, or manager, or just starting out in the restaurant world. If you want to work somewhere that feels like more than a job, we’d love to hear from you.
We specialize in scratch-made breakfast and lunch — pancakes, crepes, omelets, skillets, French toast, and lunch favorites like salads, sandwiches, and gyros, all made fresh daily.
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Yes — our restaurants welcome families of all sizes, with high chairs, kid-friendly options, and a warm, casual atmosphere.
Blueberry Hill has been a family-run Chicagoland tradition since the 1990s. Every location serves the same generous, made-from-scratch food in a neighborhood setting — not a chain formula, but a family recipe that's grown one restaurant at a time.
We have 8 locations across Chicagoland — all part of the same family-owned Blueberry Hill Cafe brand, each serving the same menu and values.
Nearly everything, including our soups, made fresh in-house daily, along with our pancake and crepe batters, sauces, and baked items — the same scratch-made approach across every location.
